It’s funny how sometimes you can spend ages thinking to yourself ‘I should really get another post on the blog.’ You can spend an hour looking at the screen but nothing comes. Other times, you can’t help it – the words just spill out.
And so, with no further ado, here is tonight’s practically blind tasting of Casa Pardet’s Cabaret Sauvignon.
The liquid pours out of the bottle. It’s almost black.
It was the label, rather reminiscent of the Moulin Rouge heydey, that drew me in at first. Natural wine with a sense of humour, it seemed to say. In the glass, the wine has a deep red colour with a gorgeous blackcurrant hue. Also very appetising.
Before I go any further in this tasting note I should mention that this bottle was actually opened two weeks ago. It was opened, had a little poured off and then was re-corked. No more than 20% was missing. It then got put in a box and somewhat forgotten, until this evening.
On first sniff, it has curiously taken on a few funky Syrah characters. It reminds me of some of Jean Delobre’s wines (La Ferme des Sept Lunes) that I’ve had the pleasure of drinking. It’s a little lighter than that though. There’s a lot of fruit, some allspice, more fruit. It’s extracted but not overly so. It was also probably more aromatic when it was first opened, but at least it smells like wine.
Moving on to the taste, it is full and fruity. Plump, lush fruit, actually. Primary characters are slightly under-ripe damson plum skin and peppery spice. Pleasant. It’s a little short, but very drinkable.
The name would lead us to believe that this is a Cabernet Sauvignon. I know nothing about this wine (it was given to me very randomly) but I would suspect that there are possibly a couple of other varieties thrown into the mix. The thing is, the tannins are present but they’re surprisingly soft. The wine has a fuzzy edge, typical for a unfiltered, unfined wine with no sulfites.
Given that the bottle has been open for two weeks, it shows remarkable freshness.
I have to be honest and admit that it’s not a wine that I would take home to my parents (i.e. probably not adapted to those with a conventional palate) but it could definitely be a crowd-pleaser amongst a young hipster crowd who are already initiated into natural wine.
I also ought to hold my hands up and confess that I have absolutely no idea what vintage this is, nor of its ABV. Neither are written on the label. I have no idea, either, as to how much a bottle like this might cost. If I put my neck out, I’d say that I’d be happy to put around 15 euros on a bottle, which for me makes it “a weekend wine.”
Price: €€ (probably)