It’s becoming an all-too-familiar scenario: a beautiful springtime with plenty of warm sunshine but followed by a sudden dip and freezing temperatures.
A cold winter does marvels for the vineyard but once bud-burst has taken place, a cold snap can have catastrophic results.
You may remember that I wrote about this already in 2016.
In the Loire Valley, “at least 50%” of the 2016 production was lost due to frost. (info-tours.fr)
Unfortunately, 2017 has already hit hard. Loire, Burgundy, Champagne, Beaujolais… areas which are already fragile after successive poor harvests have been struck again.
Nicolas Reau (Anjou) reported this morning (on Facebook) that last night’s frost has caused him to lose 80% of his crop.
Benoit Tarlant (Champagne), similarly, has lost all of his chardonnay in the area around in village of Oeuilly.
They are far from being the only ones affected.